Athens Farmers Market

Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make local naturally grown food, crafts and works of art available for the good of all. Celebrate treasures that are uniquely Athens. Our food grown in our soil by our farmers. Our crafts made in our homes by our artists. Our music, our merriment, and our memories shared on Saturday mornings.

Check the website at http://athensfarmersmarket.net/ for the specific cooking demonstrations and music planned each week. 

Weekly - Saturdays at Bishop Park 8:00am - noon
Weekly - Wednesdays at Creature Comforts Brewing Company 4:00-7:00pm

http://athensfarmersmarket.net/

This week:

Cooking:

Chef's Demo at 10am with BJ Bracewell of the Branded Butcher on the Rooftop

Music:

8am to 10am - Drew Kohl

10am to noon - Shoal Creek Stranglers

In season: 

Produce
arugula, basil, beets, BLUEBERRIES, broccoli, cabbage, carrots, cauliflower, cucumbers, fennel, herbs, green beans, kale (many varieties), kohlrabi, lettuces (mixes, head lettuces), okra, onions, parsley, peppers (sweet & hot), potatoes, radishes, salad mixes, summer squash, swiss chard, tomatoes

Veggie and herb plants for your garden

Meats - Pastured, heritage breed pork, beef, and chicken!

Eggs - from happy pastured chickens

Coffee - fresh brewed coffee and roasted beans

Dairy -Hard cheeses made from local milk

Floral - Bouquets, Arrangements, Single Stems

Prepared Foods
Bagels, Baguettes, Breads (many organic varieties), Biscuits, Chai Tea Mix, Chocolate and chocolate truffles, Cookies, Dips, Granola, Grits, Honey, Honey Popsicles, Indian foods, Jams, Juices (cold pressed), Marmalades, Meal Kits, Middle Eastern foods, Muffins, Pasta, Pastries, Pestos, Pickles, Preserves, Ravioli, Seasonings, Soups, Syrups, Vegan foods

Saturday, July 05, 2014

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